Traditional Steak Pie Recipe - Great Food Ireland
A hearty British classic combining tender beef, rich gravy, and flaky pastry. Perfect for comforting evenings with mashed potatoes and green beans. Freezes well and lasts up to 3 months. Enjoy the...
Ingredients
- 2 tbsp vegetable oil
- 1 kg stewing beef
- 2 large onions
- 2 large carrots
- 250 g mushrooms
- 2 cloves garlic
- 2 tbsp plain flour
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato purée
- 1 tsp dried mixed herbs
- 600 ml beef stock
- Salt and black pepper
- 300 g plain flour
- 75 g cold unsalted butter
- 75 g lard
- Pinch of salt
- 5 tbsp cold water
- 1 egg
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