Traditional Cornish Pasty - Recipe Fund
Transport your taste buds to Cornwall with our Traditional Cornish Pasty recipe—flaky pastry filled with tender meat, potatoes, and vegetables. Perfect for picnics or lunchboxes!
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- Cold water (for pastry)
- 1 pound (450g) beef or lamb, diced
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 1 small swede (rutabaga), peeled and diced
- Salt and black pepper (to taste)
- Egg wash (1 beaten egg)
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