Cauliflower Crust Flatbread With Pistachio Pesto - Center for Nutrition Studies

Ingredients

• 2 ½ Tbsp flaxseed meal
• ¼ cup water
• 1 large head cauliflower, cut into florets
• ⅓ cup oat flour
• ¼ cup nutritional yeast
• 2 Tbsp mellow white miso paste
• 2 tsp dried oregano
• 2 tsp onion powder
• 2 tsp garlic powder
• Corn grits for dusting
• 2 cups fresh basil
• 2 cloves garlic, minced
• ⅓ cup pistachios
• ¼ cup lemon juice
• 1 Tbsp miso paste
• 1 tsp coconut nectar or maple syrup
• ½ cup unsweetened plant-based milk
• Sautéed mushrooms and onions