Herb Roasted Rainbow Carrots Recipe - Just Organics
You don’t have to wait for a holiday to make these ridiculously easy, crisp-tender carrots that are lightly caramelized and flavored with rosemary, thyme, and parsley. They’re a great weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justorganicsbox.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Fork
- Tongs
- Spatula
- Peeler
- Airtight container
- Refrigerator
Ingredients
- 2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces
- 2 tablespoons olive oil
- 2 to 3 teaspoons fresh rosemary, finely chopped
- 1 teaspoon fresh thyme
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 2 to 3 teaspoons fresh Italian flat-leaf parsley, finely chopped
- 2 teaspoons lemon juice, optional
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