Roasted Rainbow Carrots with Lemon Tahini Recipe | Samsung Food App
Rainbow Roasted Carrots are an explosion of color and flavor! Vivid heirloom carrots, roasted to perfection, create a vibrant medley. A delicious, eye-catching side dish that turns ordinary meals...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
- 1 lb heirloom carrots
- 1 tbsp olive oil
- ¼ tsp ground cumin
- ¼ tsp salt
- 1 pinch black pepper
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp minced garlic (1 clove)
- 2 tbsp water ((plus more if needed))
- 1 pinch salt
- chopped parsley (or other fresh herbs)
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