A Cottage Recipe from The Scots Kitchen by F. Marian McNeill
The old-fashioned iron saucepan with a close-fitting lid is ideal for stovies. Peel eight or ten medium-sized potatoes (mealy for preference) and slice thickly.
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Cooking tools:
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- potatoes
- onions
- salt
- pepper
- dripping
- water
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