Simple Low FODMAP Sourdough Stuffing - FODMAP Everyday

Name: Simple Low FODMAP Sourdough Stuffing - FODMAP Everyday
Total time: 68 min
Ingredients: 1 pound (455 g) loaf low FODMAP artisanal sourdough bread, (torn into 1-inch (2.5 cm) pieces, to equal about 10 cups (2.4 L)); 4 cups (960 ml) water; 1 tablespoon FODY Vegetable Soup Base; 12 tablespoons (170 g) unsalted butter, (cut into pieces); 3/4 cup (54 g) finely chopped leeks, (green parts only); 3/4 cup (48 g) finely chopped scallions, (green parts only); 3 stalks celery, (chopped); 1/2 cup (16 g) chopped flat leaf parsley; 1 1/2 teaspoons dried rubbed sage; 1 teaspoon dried crushed rosemary; 1 teaspoon dried crushed thyme; Kosher salt; Freshly ground black pepper; 2 large eggs, (whisked)

www.fodmapeveryday.com

Sourdough bread is low FODMAP if it has been made with a slow rise and no added yeast. Here it is featured in a classic Simple Sourdough Stuffing.

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Ingredients

1 pound (455 g) loaf low FODMAP artisanal sourdough bread, (torn into 1-inch (2.5 cm) pieces, to equal about 10 cups (2.4 L))
4 cups (960 ml) water
1 tablespoon FODY Vegetable Soup Base
12 tablespoons (170 g) unsalted butter, (cut into pieces)
3/4 cup (54 g) finely chopped leeks, (green parts only)
3/4 cup (48 g) finely chopped scallions, (green parts only)
3 stalks celery, (chopped)
1/2 cup (16 g) chopped flat leaf parsley
1 1/2 teaspoons dried rubbed sage
1 teaspoon dried crushed rosemary
1 teaspoon dried crushed thyme
Kosher salt
Freshly ground black pepper
2 large eggs, (whisked)