Low FODMAP Sourdough Apple Stuffing with Sausage Recipe | Samsung Food App

Name: Low FODMAP Sourdough Apple Stuffing with Sausage Recipe | Samsung Food App
Total time: 80 min
Ingredients: 1 pound (455 g) loaf crusty, artisanal sourdough bread; 1/2 pound (225 g) low FODMAP sweet Italian pork sausage; 4 tablespoons unsalted butter, (cut into pieces); 1 medium stalk celery ((45 g), trimmed and diced); 1/2 cup (36 g) finely chopped leeks, (green parts only); 1/2 cup (32 g) finely chopped scallions, (green parts only); 1 Pink Lady Apple, (peeled, cored and diced); 1/3 cup (12 g) finely chopped fresh flat-leaf parsley; 1/4 teaspoon ground dried sage; 1/4 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (120 ml) dry white wine; 1/2 cup (120 ml) low FODMAP chicken stock, homemade or purchased equivalent (we like using Fody Chicken Soup Base, reconstituted), and more as needed

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You CAN enjoy sourdough stuffing on the low FODMAP diet. This recipe for Low FODMAP Sourdough Apple Stuffing with Sausage will become a new favorite.

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Ingredients

1 pound (455 g) loaf crusty, artisanal sourdough bread
1/2 pound (225 g) low FODMAP sweet Italian pork sausage
4 tablespoons unsalted butter, (cut into pieces)
1 medium stalk celery ((45 g), trimmed and diced)
1/2 cup (36 g) finely chopped leeks, (green parts only)
1/2 cup (32 g) finely chopped scallions, (green parts only)
1 Pink Lady Apple, (peeled, cored and diced)
1/3 cup (12 g) finely chopped fresh flat-leaf parsley
1/4 teaspoon ground dried sage
1/4 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup (120 ml) dry white wine
1/2 cup (120 ml) low FODMAP chicken stock, homemade or purchased equivalent (we like using Fody Chicken Soup Base, reconstituted), and more as needed