Low FODMAP Corn Pudding - FODMAP Everyday

Ingredients

• ¼ cup (57 g) unsalted butter, (cut into pieces)
• 1 tablespoon Onion-Infused Oil, (made with vegetable oil, or purchased equivalent)
• 4 ears of corn, (shucked, corn kernels removed, any juices reserved. This is about 300 g of kernels)
• ¼ cup (16 g) finely chopped scallions (green parts only)
• 1 cup (240 ml) lactose-free heavy cream, (at room temperature)
• 3 large eggs, (at room temperature)
• 1 ½ tablespoons low FODMAP gluten-free all-purpose flour
• 1 tablespoons sugar
• 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
• ½ teaspoon salt