Sauteed Shrimp with Corn in Spicy Wine Sauce Recipe

Sauteed Shrimp with Corn in Spicy Wine Sauce Recipe

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This Sauteed Shrimp with Corn in Spicy Wine Sauce recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.

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Cooking tools:

  • Mixing bowl
  • Refrigerator
  • Saucepan
  • Fine-mesh sieve
  • Skillet
  • Slotted spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Whisk
  • Kitchen shears
  • Spoon
  • Spatula
  • Serving platter

Ingredients

  • 1 pound large shrimp, peeled, deveined and cleaned with salt, shells reserved
  • 2 tablespoons vodka
  • 1 large egg white, lightly beaten
  • 3 tablespoons corn oil
  • 5 garlic cloves, minced
  • 1/4 cup sake
  • 3 large plum tomatoes, peeled and finely chopped
  • 1 1/2 cups chicken or shrimp stock
  • 1 teaspoon coarse or kosher salt
  • 1/2 teaspoon freshly ground white pepper
  • 1 teaspoon cornstarch, mixed with 1 tablespoon water
  • 1/2 cup fresh corn kernels, preferably white or frozen, thawed
  • 1/4 cup finely chopped red bell pepper
  • 1 large jalapeno pepper, minced
  • 1 tablespoon peeled, grated gingerroot
  • 3 scallions, finely chopped

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