Sautéed Shrimp in Creamy Saffron Sauce

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• Salt
• pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped (optional for garnish)
• 1/4 teaspoon saffron threads
• 1/4 cup warm water
• 2 tablespoons unsalted butter
• 1 small shallot, finely chopped
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 1/4 teaspoon cayenne pepper (optional for a bit of heat)