Stuffed Zucchini Boats on BakeSpace.com
This Stuffed Zucchini Boats recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 4-6 zucchini (and or you can add a few pattypans)
- 1 onion (or fresh onions), chopped
- 2 large tomatoes, chopped (approx. 2-3 cups of chopped tomatoes)
- 1/2 eggplant, skin removed, chopped in 1/2 or 1 inch cubes
- 1 sweet pepper, cored and finely chopped (or peas or beans or 1/2 cup of corn) (OPTIONAL)
- 1 jalapeno, cored and diced
- 1 x 15 ounce can black beans, drained and rinsed
- 1 cup rice (white or brown work), cooked according to package (this should give you approx. 2 cups of cooked rice)
- 1 tablespoon + 1 teaspoon olive oil
- 2 teaspoons ground cumin (1 tsp cumin seeds also works)
- 1 teaspoon ground coriander
- 1/2 cup fresh basil, finely chopped + a few more leaves, chopped (for decoration)
- 1-2 green onions (or a few green leaves from fresh onions), chopped (optional)
- Salt and pepper, to taste
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