Stuffed Zucchini Boats Recipe | Samsung Food App
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Ingredients
- 2 large or 3 medium zucchini, halved lengthwise
- 1 large egg, beaten
- 1 cup torn crusty bread, crumbled
- ⅔ cup grated Parmesan cheese
- ½ garlic clove, minced
- ½ cup quartered cherry tomatoes
- 2 teaspoons lemon zest
- 2 tablespoons fresh thyme leaves
- ¼ cup pine nuts
- Extra-virgin olive oil, for drizzling
- Pesto, for serving
- Sea salt
- Freshly ground black pepper
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