Burmese Breakfast Stew | Recipe Cart

Name: Burmese Breakfast Stew | Recipe Cart
Total time: 1 min
Ingredients: ½ cup uncooked jasmine rice; 3 quarts water; 1½ teaspoons freshly ground black pepper; 1½ teaspoons freshly ground white pepper; 5 dry bay leaves; 3 stalks lemongrass—peeled, bruised with the back of a knife and cut into 3-inch pieces; 4-inch piece ginger, thickly sliced crosswise; Kosher salt, to taste; 6 (2½ pounds) catfish fillets, skinned and pin bones removed; ⅓ cup vegetable oil; 1 stalk lemongrass, finely minced; ¼ cup garlic, minced; 3 tablespoons ginger, minced; 1 tablespoon paprika; 1 teaspoon turmeric; 2 red onions, peeled and diced into ½-inch pieces; ¼ cup fish sauce; 10 ounces fine round rice noodles; ½ cup chopped cilantro, divided; 4 hard-boiled eggs, sliced in half; 2 limes, cut into quarters; ½ medium (6 ounces) red onion, thinly sliced

getrecipecart.com

This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.

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Ingredients

½ cup uncooked jasmine rice
3 quarts water
1½ teaspoons freshly ground black pepper
1½ teaspoons freshly ground white pepper
5 dry bay leaves
3 stalks lemongrass—peeled, bruised with the back of a knife and cut into 3-inch pieces
4-inch piece ginger, thickly sliced crosswise
Kosher salt, to taste
6 (2½ pounds) catfish fillets, skinned and pin bones removed
⅓ cup vegetable oil
1 stalk lemongrass, finely minced
¼ cup garlic, minced
3 tablespoons ginger, minced
1 tablespoon paprika
1 teaspoon turmeric
2 red onions, peeled and diced into ½-inch pieces
¼ cup fish sauce
10 ounces fine round rice noodles
½ cup chopped cilantro, divided
4 hard-boiled eggs, sliced in half
2 limes, cut into quarters
½ medium (6 ounces) red onion, thinly sliced