Burmese tofu fritters (tohu jaw) | Recipe Cart
Serve these Burmese-inspired fritters with a garlic dipping sauce as a starter, canapé or simple snack. They're crispy on the outside and soft and fluffy on
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Paper towel
- Wok
- Deep-fat fryer
- Slotted spoon
- Colander
- Dish
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Kitchen thermometer
Ingredients
- 2 tbsp vegetable oil, plus extra for the dish and fryer
- 100g gram flour
- ¼ tsp salt
- 1 tsp vegetable bouillon powder
- ¼ tsp ground turmeric
- ¼ tsp baking powder
- 1 ½ tbsp golden caster sugar
- 2 tbsp fish sauce
- 2 tbsp light soy sauce
- 2 limes, juiced
- 2 finger chillies, sliced into rings
- 3 garlic cloves, crushed
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