Burmese Red Pork Stew

Name: Burmese Red Pork Stew
Ingredients: 1 cup soy sauce; ¼ cup toasted sesame oil; ¼ cup chili oil (or ¼ cup of vegetable oil with a squirt of Sriracha whisked in); 4 pounds pork shoulder (Boston butt), cut into 1'–1½' cubes; ½ pound fresh pork belly, skin removed, cut into 1'–1½' cubes; 2 tablespoons vegetable oil; 16 garlic cloves, chopped; ½ cup finely chopped peeled fresh ginger; ¼ cup Sriracha; 1 cup sugar; Steamed white rice; ¼ cup chopped scallions; Chopped fresh cilantro; Chopped fresh basil

threemanycooks.com

Burmese Red Pork Stew. What can I say about this stew except that it is so good. It's incredibly rich and flavorful, and you just need to try it.

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Ingredients

1 cup soy sauce
¼ cup toasted sesame oil
¼ cup chili oil (or ¼ cup of vegetable oil with a squirt of Sriracha whisked in)
4 pounds pork shoulder (Boston butt), cut into 1'–1½' cubes
½ pound fresh pork belly, skin removed, cut into 1'–1½' cubes
2 tablespoons vegetable oil
16 garlic cloves, chopped
½ cup finely chopped peeled fresh ginger
¼ cup Sriracha
1 cup sugar
Steamed white rice
¼ cup chopped scallions
Chopped fresh cilantro
Chopped fresh basil