Recipe: <!-- -->Swiss Cheese Fondue<!-- --> | Whole Foods Market

Ingredients

• 1/2 pound Emmentaler, grated
• 1/2 pound Le Gruyère, grated
• 1 clove garlic
• 1 1/2 cups white wine such as a Chenin Blanc
• 1 tablespoon lemon juice
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon grated nutmeg
• 2 loaves bread with thick crust, cut into 1-inch cubes