Tarragon, Asparagus & Chicken Rotini Pasta Salad Recipe – Carbe Diem

Ingredients

• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 box (12 oz) Carbe Diem!™ Rotini
• 1 pasteurized egg yolk
• 1 garlic clove, minced
• Juice and zest of 1 lemon
• 3/4 cup extra-virgin olive oil
• 2 tablespoons whole grain mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese (2 oz)
• 1/2 cup chopped fresh tarragon
• Kosher salt, to taste
• 2 cups shredded rotisserie chicken
• 1/2 cup chopped green onions