Homemade hakka yong tou fu stuffed bean curd recipe
Firstly, clean, cut & stuffs all the ingredients with fish paste then set aside. Now, place all the gravy ingredients into a big pot and bring to boil. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 500 g fish paste
- 5 pieces pressed tofu
- 10 red chilies
- 20 fried tofu puffs
- 1 eggplant, here
- 3 cups water
- 3 shallots, roughly chopped
- 1 inch knob ginger, roughly smashed
- 1 tablespoon fermented soy bean paste
- 3 tablespoons vegetarian oyster sauce
- 1 teaspoon light soy sauce
- pepper to taste
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