Yong tau foo recipe: easy and tasty homemade meal prep

Name: Yong tau foo recipe: easy and tasty homemade meal prep
Ingredients: 3 large okras (ladies fingers), slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through; 3 large red chillies, slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through; ½ bitter gourd, cut into ½ inch thick slices, remove white core; ½ large Chinese eggplant (aubergine or brinjal), remove stem, cut into 1½ inch slices; 1 piece firm tofu (soy bean curd), slice horizontally into halves to form a pocket; 2 cups vegetable oil; 400g grounded pork belly meat; 1 tbsp cornstarch; ½ tsp salt mixed with 2 tbsp water; 1 tsp soy sauce; ½ tsp freshly-gounded white pepper; ½ tsp sesame oil

en.petitchef.com

1. Using a blender, grind 400g pork belly meat while adding a bit of salt water slowly. In a mixing bowl, add sesame oil, soy sauce, white pepper and corn...

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Ingredients

3 large okras (ladies fingers), slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through
3 large red chillies, slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through
½ bitter gourd, cut into ½ inch thick slices, remove white core
½ large Chinese eggplant (aubergine or brinjal), remove stem, cut into 1½ inch slices
1 piece firm tofu (soy bean curd), slice horizontally into halves to form a pocket
2 cups vegetable oil
400g grounded pork belly meat
1 tbsp cornstarch
½ tsp salt mixed with 2 tbsp water
1 tsp soy sauce
½ tsp freshly-gounded white pepper
½ tsp sesame oil