Homemade Zuppa Toscana Recipe | Classic Italian Soup - My Homemade Recipe
Make restaurant-style Zuppa Toscana at home in 45 minutes. Rich and creamy soup with Italian sausage, potatoes, and kale.
Ingredients
- 1/2 pound Italian sausage.
- 1 yellow onion.
- 2 garlic cloves.
- 1 can (15 oz) Great Northern beans.
- 1/2 teaspoon smoked paprika.
- 3 cups chicken broth.
- 1 cup water.
- 2 cups half and half.
- 1 pound red potatoes.
- 1/2 pound kale, chopped.
- Red pepper flakes (optional).
- Black pepper to taste.
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