Zuppa Toscana: An Amazing Ultimate Recipe for 5 Minutes - Home Recipe Guide

Ingredients

• 1 pound Italian sausage
• 4 slices 4–5 of bacon, chopped
• 1 medium onion, finely diced
• 3 garlic 3–4 cloves, minced
• 4 medium 4–5 russet potatoes, thinly sliced or cubed
• 6 cups chicken broth
• 2 cups chopped kale
• 1 cup heavy cream
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Freshly grated Parmesan cheese, for serving