Zuppa Toscana | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound Italian Sausage, spicy or sweet
• 1 pound thick cut bacon, cut into 1-inch pieces
• 1 large yellow onion, peeled and chopped
• 1 tablespoon minced garlic (4 or 5 cloves)
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground thyme
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup dry white wine
• 5 cups chicken broth
• 2 pounds yellow potatoes (Yukon gold), cut into 1-inch pieces
• 3 cups kale, chopped
• 1/2 - 1 cup cream (to taste)
• 1 cup fresh parsley, chopped
• Shredded parmesan, for serving (optional)