Pan Seared Pork Chops And Chili Kale | Recipes from Granor Farm
Rich pork chops and dark leafy greens both love spicy peppers and a hit of vinegar for this fast mid-week dinner
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 2-4 pork chops
- 2 bunches kale, any variety, stripped and cut into ribbons
- 1 cayenne, jalapeño, or habanero, sliced thinly
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
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