Mrs. Claus' Kitchen | Deviled Clam Stuffed Mushrooms

Ingredients

• 1 tbl. flour
• 2 tbl. butter (melted)
• 2 tsp. worcestershire
• 1/2 tsp. dry mustard
• 1 tbl. chopped parsley
• 1 clove garlic, finely chopped
• 1/2 cup seasoned dry bread crumbs
• 1 - 6 1/2 oz can minced clams undrained
• 8 large mushroom caps