Easy Reuben Roll Ups (Flaky, Cheesy, Ready Fast) - My Home Made Recipe
Make Easy Reuben Roll Ups with crescent dough, corned beef, Swiss cheese, sauerkraut, and dressing. A warm, flaky appetizer with big deli flavor.
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Ingredients
- 1 can (8 oz / 226 g) refrigerated crescent roll dough, 8 count
- 1/3 cup (80 ml) Thousand Island dressing, plus more for serving
- 4 oz (115 g) thinly sliced deli corned beef
- 4 oz (115 g) Swiss cheese, sliced into strips
- 1 cup (140 g) sauerkraut, drained and squeezed very dry
- 1 large egg
- 1 tablespoon water
- 1/2 teaspoon caraway seeds, optional
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