Simple Salad with Arugula, Goat Cheese, Fig Vinegar and Dried Figs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
- Measuring spoon
- Serving platter
Ingredients
- 1 package organic arugula
- 1 8oz container dried California figs
- 1 8 oz package organic goat cheese
- 6 oz purple daikon radish or other radish
- 1 sliced red onion or shallot
- 2 tbsp Lucini Savory Fig Balsamico Artisan Vinegar
- 2 tbsp California Olive Ranch olive oil
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