Grilled Aussie Leg of Lamb Roast
Grilling an Aussie leg of lamb roast is just as easy as roasting it in the oven. Learn how with these easy tips and lamb rub.
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Cooking tools:
- Grill
- Instant-read thermometer
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Ceramic diffuser plate
- Pan
- Aluminum foil
- Tongs
- Kitchen shears
- Serving platter
Ingredients
- 5 pounds Aussie Boneless Leg of Lamb Roast
- 1 tablespoon raw sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (dried)
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 bunch rainbow carrots
- olive oil
- salt
- pepper
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