Plantain Porridge Recipe (Nigerian Unripe Plantain Stew)
Cook cubed green plantain in palm oil with crayfish, pepper, smoked mackerel, ugwu and scent leaves into a thick, savoury Nigerian one-pot.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 Green Plantains (Cubed)
- 1 Cooking Spoon Palm Oil
- 4 Cups Water
- 3 Handfuls Ugwu leaves
- Handful Scent leaves
- 3 Tbsps ground Crayfish
- 2 Tsp dry ground Pepper
- Smoked Mackerel Fish (Shredded)
- 1 Bell Pepper (Chopped)
- 1 Tsp Salt
- 2 Seasoning Cubes
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