UNRIPE PLANTAIN PORRIDGE
You can never go wrong with a plate of unripe plantain porridge graciously served on the dining table for you. This is one of the plantain recipes you will be happy to try because this one turned out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 1 Onion
- 1 tsp Curry
- 800ml Water
- 4 Plantains
- 5 Bay Leaves
- Salt to taste
- 1 Red Snapper
- 1 Small Ginger
- 1 tsp Rosemary
- 1 tsp Turmeric
- 100g Mushrooms
- ½ Habanero Pepper
- 3 Red Sweet Peppers
- 150ml Vegetable Oil
- 2 Knorr Stock Cubes
- 1 Fresh Large Tomato
- ¾ Cup Stockfish Fillets
- 2 Fresh Medium Tomatoes
- 1 tsp Mixed Spices Powder (Uziza & Uda) Optional
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