Sese Plantains Recipe (Cameroonian Plantain Porridge)
Green plantain cooked in water with tomato, onion, pepper and palm oil until soft and thickened. A one-pot Cameroonian meal in about 50 minutes.
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Ingredients
- 2 large green plantains, cut into 6 pieces each
- About 1 1/2 cups water
- 2 medium tomatoes, peeled and chopped
- 1 large onion, peeled and chopped
- Hot pepper, to taste
- 1/2 vegetable stock cube (optional)
- 1 tablespoon palm oil
- Salt
- pepper
- Roasted cashew nuts, to garnish
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