Lentil Pasta with Edible Flowers
Lentil pasta dressed with homemade vegan mayonnaise and pumpkin seed oil. Top it off with some edible flowers to brighten up your meal!
Ingredients
- 150g/5.3 oz Lentil pasta
- 300g/10.5oz Baby spinach
- 5 pcs Primrose flowers
- 1 tsp Pumpkin seed oil
- 2 tsp Vegan cashew mayonnaise
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