Vegan Lentil Bolognese - Passion Meets Creativity

Ingredients

• 3 carrots ((large))
• 1 celery stalk
• 500 g cooked lentils
• 125 g dried tomatoes
• 3 garlic cloves
• 1 large onion
• 150 ml red wine
• 800 g diced tomatoes
• 2 bay leaves
• 1 tsp Italian spice mix
• 1 tsp oregano
• 100 ml water
• salt
• pepper
• 2 tbsp olive oil
• 500 g pasta
• vegan cheese (optional)
• yeast flakes (optional)