Mini schnitzels with garlic sauce recipe | Good Food
These baked, breadcrumbed chunks of chicken thigh make delicious bite-sized nuggets - perfect with oven chips
Ingredients
- 500g skinless, boneless chicken thigh fillets
- 4 tbsp plain flour
- 2 eggs beaten
- 140g dried breadcrumbs
- 75g butter
- 4 fat garlic cloves finely chopped
- 200g crème fraîche
- ½ small bunch curly parsley finely chopped
- mixed leaf (optional), to serve
- skinny fries (optional), to serve
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