Coconut Suissesse - The Perfect Puree of Napa Valley
• 1 1/2 oz. Absinthe • 1 oz. Orgeat syrup • 1 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. half and half • 1 egg white • spice (garnish) Method: 1. Com
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Rocks glass
Ingredients
- 1 1/2 oz. Absinthe
- 1 oz. Orgeat syrup
- 1 oz. The Perfect Purée Coconut Puree, thawed
- 1/2 oz. half and half
- 1 egg white
- spice (garnish)
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