Soup De’ville - The Perfect Puree of Napa Valley
For the Coconut Cilantro Sorbet: • 500 g. The Perfect Purée Coconut Puree, thawed • 350 g. water • 200 g. sugar • 50 g. dehydrated sugar • 100 g. cilantro Metho
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Ice cream maker
- Stand mixer
- Immersion blender
- Blender
- Piping bag
- Melon baller
- Cheesecloth
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Fork
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
- Spoon
- Kitchen scale
Ingredients
- 500 g. The Perfect Purée Coconut Puree, thawed
- 350 g. water
- 200 g. sugar
- 50 g. dehydrated sugar
- 100 g. cilantro
- 1 kg. pineapple, peel removed
- 200 g. tarragon
- 100 g. sugar
- 65 g. egg whites
- 125 g. sugar
- zest of 2 lemons
- 125 g. confectioner’s sugar
- 100 g. fresh ginger
- 250 g. water
- 175 g. sugar
- 100 g. fresh basil
- 125 g. water
- juice of 1 lemon
- 1 cucumber
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut Lime Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Lime Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Suissesse - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Cream Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Custard with Tapioca mixed in Pate De Fruit - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Caramel Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Frozen Coconut Meringue - The Perfect Puree of Napa Valley
perfectpuree.com