Coconut Cream Cheese Frosting - The Perfect Puree of Napa Valley
Ingredients: 1 tbsp. The Perfect Purée Coconut Puree, thawed 1/2 cup butter 8 oz. cream cheese, softened 1 lb. confectioners’ sugar, softened 2 tsp. vanilla ext
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 1 tbsp. The Perfect Purée Coconut Puree, thawed
- 1/2 cup butter
- 8 oz. cream cheese, softened
- 1 lb. confectioners’ sugar, softened
- 2 tsp. vanilla extract
- 2 tsp. kosher salt
- 1 cup toasted sweetened coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut Mousse - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Tuile Paste - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Cream Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Cake - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Caramel Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Haupia - The Perfect Puree of Napa Valley
perfectpuree.com
Ice Cream in a Bag - The Perfect Puree of Napa Valley
perfectpuree.com
Black Bottom Coconut Pie - The Perfect Puree of Napa Valley
perfectpuree.com