Pan con Chicharron (Braised Pork Sandwich) | Pisco Trail
In Peru, the sandwich is called sanguich, and among them all the Pan con Chicharron, or braised pork sandwich with sweet potatoes and spicy salsa is King.
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- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Ingredients
- 1 lb. pork chop, bone on
- 4 cups water
- 1/4 cup salt
- 1 yellow onion cut into quarters
- 1 yellow onion, julienned
- 1 bay leaf
- 1 large sweet potato
- olive oil
- 2 habanero peppers, julienned
- 1 lime
- salt and pepper to taste
- fresh cilantro for garnish
- 4 sandwich buns
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