Sole Mare -Chargrilled Asparagus, Tuna & Fennel Salad
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Ingredients
- 185g Sole Mare Tuna of your choice, drained
- 2 bunches of asparagus
- Half fennel bulb, thinly sliced
- ¼ cup pine nuts
- 2 tablespoon capers
- ¾ cup sour cream
- 2 teaspoons lemon juice or to taste
- 1 teaspoon English mustard or to taste
- Salt and pepper, to taste
- Fennel fronds, for garnish (or parsley if preferred)
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