Zest Rendang Blend: Pork recipe - Zest Byron Bay

Zest Rendang Blend: Pork recipe - Zest Byron Bay

www.zestbyronbay.com.au

Indulge in a rich, slow-cooked Zest Rendang Blend curry that simmers for 1.5 hours, perfect for 4-6 servings. Serve with rice and enjoy the depth of flavor.

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Ingredients

  • 175g Zest Rendang Blend
  • 1kg pork shoulder deboned, trimmed, cut into 3 cm dice
  • 400ml coconut milk
  • 20g toasted shredded coconut
  • 1 tbl palm sugar (optional)
  • 2 tbl quality fish sauce (optional)

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