Zest Kerala Blend: Fish Recipe - Zest Byron Bay
How to use Zest Kerala Blend with prawns, peas and coconut cream. Mild, fragrant and fabulous for all the family. Serve with rice and accompaniments.
Ingredients
- 175g Zest Kerala Blend
- 300ml tin coconut milk
- 750g firm white fish chopped
- 200g peas
- 60g baby spinach
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