Zest Vindaloo Blend: Lamb recipe - Zest Byron Bay
Marinated lamb in Zest Vindaloo Blend simmers with sweet potatoes for a flavorful, comforting dish perfect for family dinners. Serves 4-6.
Ingredients
- 175g Zest Vindaloo Blend
- 1kg lamb shoulder
- 2 tbs oil
- 1 onion diced
- 1 cup stock or water
- 200g sweet potato
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