Apple Carpaccio with Green Apple Vinaigrette | The Perfect Purée
The Apple Carpaccio with green apple vinaigrette is well balanced with sweet and tart flavors that compliment the dish well.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Mandoline
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup The Perfect Purée Green Apple Puree, thawed
- 1 small shallot, minced
- 1/4 cup white wine vinegar
- 1/2 cup canola oil
- 1 tsp. salt
- 1 tbsp. tarragon
- 1 tbsp. The Perfect Purée Orange Zest, thawed
- 1 1/2 inch thick slice of bread
- 1 tbsp. olive oil
- 4 oz. walnuts
- 8 mint leaves
- Salt to taste
- 4 crisp red apples
- Watercress
- 8 crostini
- 4 oz. goat cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Green Apple Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Green Apple Carpaccio with Goat Cheese and Arugula
cleanplates.com
Green Apple Carpaccio with Goat Cheese and Arugula
cleanplates.com
Green apple and beetroot carpaccio
ohmydish.com
Zucchini Carpaccio With Tomato Vinaigrette - Appetito
appetitomagazine.com
Apple Beetroot Carpaccio – DelicioUS!
delicious-usa.com
Beetroot Carpaccio with Apple and Celery - Vegan Foods
foodsdictionary.com
Carmelized Pineapple Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com