Green Apple Vinaigrette - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Green Apple Puree, thawed • 1 small shallot, minced • 1/4 cup white wine vinegar • 1/2 cup canola oil • 1 tsp. salt • 1 tbsp. tarrag
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 1/2 cup The Perfect Purée Green Apple Puree, thawed
- 1 small shallot, minced
- 1/4 cup white wine vinegar
- 1/2 cup canola oil
- 1 tsp. salt
- 1 tbsp. tarragon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Apple Beurre Blanc - The Perfect Puree of Napa Valley
perfectpuree.com
Green Apple Bourbon Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Green Apple Jalapeño Jelly - The Perfect Puree of Napa Valley
perfectpuree.com
Roasted Shallot-Green Apple Compound Butter - The Perfect Puree of Napa Valley
perfectpuree.com
Carmelized Pineapple Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Apple Carpaccio with Green Apple Vinaigrette | The Perfect Purée
perfectpuree.com
Pomegranate Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Green Apple Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com