Green Apple Carpaccio with Goat Cheese and Arugula
Green Apple Carpaccio with Goat Cheese and Arugula | Clean Plates
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
Ingredients
- ¼ cup/60 mL organic extra-virgin olive oil
- 4 teaspoons raw apple cider vinegar
- Fine sea salt to taste
- Freshly ground black pepper to taste
- 2 small tart green apples, such as Granny Smith or Pippin
- 3 cups/40 g loosely packed arugula leaves
- ½ cup/60 g crumbled goat cheese (optional)
- ¼ cup/30 g thinly sliced red onion
- 2 tablespoons chopped hazelnuts, toasted
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