Soy Ginger Dinner Salad with Tuna | Olympia Food Co-op

Ingredients

• 2 tablespoons olive oil
• ½ tablespoon soy sauce, preferably low sodium
• 1 tablespoon white vinegar
• ½ cup plain, low fat yogurt
• ½ teaspoon ground ginger
• ½ lemon, juiced
• salt and pepper to taste
• ½ cucumber, thinly sliced
• 1 medium tomato, diced
• ½ pound fresh spinach
• 1 cup canned garbanzo beans, drained
• 1 can water packed tuna, drained