Soy-Ginger Dinner Salad with Tuna Recipe | Co+op
Spinach, cucumbers, tuna and chickpeas are tossed with a yogurt dressing in this delicious dinner salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 tablespoons Field Day olive oil
- 1/2 tablespoon soy sauce, preferably low-sodium
- 1 tablespoon Field Day white vinegar
- 1/2 cup plain, low-fat yogurt
- 1/2 teaspoon Field Day ground ginger
- Juice of 1/2 lemon
- Salt and pepper to taste
- 1/2 cucumber, thinly sliced
- 1 medium tomato, diced
- 1/2 pound fresh spinach
- 1 cup canned Field Day garbanzo beans, drained
- 1 5-ounce can Field Day tuna, drained
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