Prežganka (Istrian Browned Flour Soup)
Prežganka is a traditional Istrian soup made from browned flour, water, and egg. Once a humble peasant dish, it’s now appreciated for its comforting, toasty flavor and simplicity.
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Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil or butter
- 1 clove garlic (minced or whole, optional)
- 500 ml water or light broth
- 1 egg
- Salt
- pepper
- Optional: caraway seeds or a pinch of dried marjoram
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