Brownie Pudding with Sea Salted Caramel Recipe | Dessert Recipe

Ingredients

• 90g unsalted butter, softened, plus extra for greasing
• 180g self-raising flour, plus extra for dusting
• 250ml strong English breakfast tea
• 1 tsp bicarbonate of soda
• 200g dried figs, chopped
• 90g dark muscovado sugar
• 90g golden syrup
• 2 medium eggs
• 1/2 tsp sea salt flakes
• 150g good-quality dark chocolate, 70% cocoa, chopped
• roasted cocoa nibs, to decorate (optional)
• clotted cream, to serve
• For the sauce:
• 200g unsalted butter
• 200g dark muscovado sugar
• 1 tsp sea salt flakes
• 200ml double cream
• 50g dark milk chocolate, 60% cocoa, chopped