Salted caramel brownie pudding recipe | delicious. magazine

Name: Salted caramel brownie pudding recipe | delicious. magazine
Ingredients: 100g unsalted butter, plus extra for greasing; 250g golden caster sugar (Paul uses Billington’s); 75ml golden syrup; 275g dark chocolate (Paul uses Guittard 72 per cent); 4 medium free-range eggs; 70g plain flour; For the rum caramel sauce; 110g unsalted butter; 100g light muscovado sugar (Paul uses Billington’s); 1 level tsp Maldon sea salt flakes; 100ml double cream, plus extra to serve (or use crème fraîche); 50ml dark rum; You’ll also need…; 20cm square baking tin, lightly greased

www.deliciousmagazine.co.uk

For this recipe, think of a sticky toffee pudding but EVEN better! Paul A Young's salted caramel pudding, served with ice-cold cream, is wickedly good.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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